Services

Staff

Understanding the flawlessness of execution of your event, we will take care of all the details during your special day. Thus, ensuring a complete worry free day.

Staffing Recommendations: executive

Type of Service:

Buffet:

1 Executive Chef
1 Chef Assistant for every 75 guests
1 Captain for every 100 guests
1 Waiter for every 15 guests
1 Bartender for every 50 guest

Sit Down Dinner:

1 Executive Chef
1 Chef Assistant for every 75 guests
1 Captain for every 100 guests
1 Waiter for every 10 guests
1 Bartender for every 50 guest

Cocktail Reception:

1 Executive Chef
1 Chef Assistant for every 75 guests
1 Captain for every 100 guests
1 Waiter for every 20 guests
1 Bartender for every 50 guest