Breakfast & Brunch

breakfast & Brunch
Breakfast
(FIRST COURSE)

Cinnamon Sugar Grilled Grapefruit

Tropical Coconut Fruit Cup

Chilled Honeydew Melon & Lime Soup

Mango Raspberry Soup

Breakfast
(SECOND COURSE)

BLUEBERRY JOHNNY CAKES WITH SMOKED BACON

VEGETABLE FRITTATA WITH REGGIANO SHAVINGS

GRILLED CANADIAN EGGS BENEDICT

COUNTRY PLATE (BANGLER’S, POTATOES & EGGS)

TEX-MEX EGGS

BLACK ANGUS STEAK & SCRAMBLED CHEDDAR CHEESE EGGS

SMOKED SALMON BENEDICT WITH ASPARAGUS
& SALMON CAVIAR HOLLANDAISE

CINNAMON & RAISIN FRENCH TOAST WITH MAPLE, PECAN BUTTER
SHIRRED EGGS WITH CRABMEAT & TOMATO CONCASE

NAUTICAL SEAFOOD CREPE

OMELET STATION

SANTE –FE , WESTERN RODEO ,LOX-ONION ,SEAFOOD , THREE CHEESE , HEART HEALTHY

SERVED WITH HOME FRIES, APPLE HICKORY BACON, VIRGINA GRILLED HAM,
BUTTERMILK BISCUITS, HOMEMADE JAM AND PRESERVES

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.